The ambitious kitchen of Tenda Asian in Brooklyn Heights ranges through Malaysian, Japanese and Thai cuisines. The four-year old restaurant wins high marks for its serene garden – many don’t know it’s there – as well as its culinary reach. It offers dishes to support its approach to all things Asian. Malaysia scores with a curry seafood hot pot; curry shrimp or salmon; steamed sea bass with black bean sauce, ginger and chives; vegetable sautés of okra or string beans; and curry beef, shrimp or grilled chicken noodle soups. Malaysian flat rice noodles are offered with duck, shrimp or chicken.