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Malaysian Duck Soup with Salted Mustard Plant and Nutmeg
by Rasa Sayang Spice Market Cafe (Penang, Malaysia)
Directions
Serves 4.
Wash and cut mustard plant into 2 inch long pieces.
Soak salted mustard plants for at least 1 hour.� Drain well.
Place all ingredients into the 8.5 cups of water.� Bring to boil.
Simmer until duck is very tender.
Place into soup bowls and serve.
�
Ingredients
- 12 oz.�Salted mustard plant
- 2.2 lbs.�Whole duck, cut into 16 pieces
- 1 tbsp�White peppercorn
- 1 pc�Nutmeg seed, cracked
- 2 pcs�Sour plum, whole
- 1 inch pc�Young ginger, lightly crushed
- 1 pc�Lemongrass, lightly crushed
- 1 oz.�Tomato, cut into quarters
- 1 oz.�Onion, cut into quarters
- 1 oz.�Dried mushroom, pre-soaked
- 8.5 cups�Water
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Eat your greens the Malaysian way!
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