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Malaysian Sarawak Black Pepper Crusted Beef Fillet Served with Cauliflower-Cumin Puree
by Rasa Sayang Spice Market Cafe (Penang, Malaysia)

Directions

Serves 4.

�

Season the beef fillet with salt and then coat it with crusted black pepper.

Cut cauliflower into florets, then cook in lightly salted water and drain.

Blend cauliflower until fine.� Place in a pot and stir in cumin and seasoning over a low flame.� Keep warm.�

Pan grill the steaks to taste and serve with cauliflower.

Deglaze pan with a little stock and red wine to make the sauce.�

Ingredients